Coleus Forskohlii- Properties are used in the treatment of cardiovascular diseases, allergies, respiratory problems, psoriasis and weight loss.

Gelatin is a solid substance that comes from the collagen found inside the skin and bones of some animals, mostly from pigs, cattles and other domesticated animals. The collagen becomes gelatin after undergoing the process of partial hydrolysis. Gelatin is a protein that is translucent, colorless, odor-free, breakable and almost without taste. One property of gelatin is its ability to melt easily when heated and in the same way, solidify when cooled. Commonly, it is being utilized as a gelling agent in many industries like food, pharmaceuticals and cosmetics. It's also known by its E number which is E441.

Guggul Extract- Guggul is a flowering plant in the genus Commiphora and family Burseraceae. It is also scientifically known as Commiphora wightii or Mukul myrrh tree. It is most commonly cultivated in Pakistan and India. Guggul extracts are used commonly in incense and perfumes because its fragrance is similar to that of myrrh. It is also used in ancient system of Indian medicine for treatment of heart ailments. Modern research has also confirmed its beneficial effects on heart, so it is now also being used in modern medicine and some nutritional supplements. Due to overuse, however, the Guggul is becoming scarce and the World Conservation Union (IUCN) has enlisted it as endangered species in its Red Data List.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.