Acai berries are rich in antioxidants, minerals, and vitamins. It is helpful in maintaining health and also is beneficial in weight loss. It contains cholesterol levels. It is also useful as a digestive aid, removing toxins from the body and decreasing inflammation in the body. It purifies the body, especially of xenobiotics, which can have a bad effect on the body. Purification of the body from them also improves mental function. Since it is rich in vitamin and mineral contents it also leads to improvement in cases of poor eyesight. It may also have a positive impact on sleep disorders. It helps heal injuries quickly. It is helpful in reducing the occurrence of stroke, heart attack, Parkinson's disease, cancer, and Alzheimer's disease. Its use enhancing sexual activity.

Alfalfa Leaf belongs to the Fabaceae pea family and is a flowering plant grown as a forage crop. This is a perennial of the cool season that exists from three to twelve years. The survival of Alfalfa depends on the climate and variety. This is grown widely as forage for cattle and is also harvested as hay. These can also be made into grazed, silage or can be fed. It is the crop that is less used as pasture and is widely used as hay crops enjoying highest feeding value. If the crop is well adapted, it yields well. Alfalfa is the important legume employed in agriculture and the United States is the biggest producer. The other areas are Argentina, South Africa, Australia and Middle East. In Tamil Nadu, Coimbatore district this is grown well. The basic use of Alfalfa is dairy cattle feed and is given as it is high in proteins and has digestible fiber. This is also given to horses, beef cattle, goats and sheep. The alfalfa sprouts are eaten by humans in sandwiches and salads. It is available commercially in various forms such as powders, tablets and tea.

Alpha Lipoic Acid- In first clinical trials, alpha-lipoic acid (ALA), managed to restore full liver function to 95% of the acute and severe liver damaged patients, when administered intravenously. Curative effects of ALA have been defined by the modulative regulation in eukaryotes. Lipoic acid has shown the ability to promote and boost the absorption of glucose to cell membranes; furthermore laboratory studies have shown that it can reduce triglycerides in blood. Besides the obviously high efficacy as an antioxidant, ALA has shown to be able to prevent vitamin C and vitamin E deficiency, the use as a chelator is still in the test phase; ALA in combination with L-carnitine shows improved mental performances in tests, paired with a postponed structural mitochondrial decay, making it a candidate in combating Alzheimer’s and Parkinson’s diseases.

Barley Juice Powder is full of green plant nutrients. It consists of natural vitamins, minerals, enzymes, protein, chlorophyll, antioxidants and many other phytochemicals that are found in plants. The phytochemicals in barley juice powder help fight disease and fungus and boost your immunity system. It will also provide you with better overall health, more energy, and stronger endurance. Barley Juice powder comes in concentrated form and is taken from young barley plants. It is also an excellent source of chlorophyll. Barley greens contain more vitamin B1 and calcium than milk, more vitamin C than oranges, and more iron than spinach. Barley juice powder is also full of potassium, magnesium, and bioflavonoids.

Buckwheat contributes to blood sugar control.

Cayenne also called as Capsicum frutescens is known for its medicinal properties. Cayenne in powder form is said to be more effective because the healing process starts from the mouth to the tongue, as opposed to capsule form. It is a natural pain killer commonly used in treating pains caused by arthritis, and muscle aches. It increases the metabolism that aids in burning of fats. It improves immune function that protects against infections. It is also a potent antioxidant because of its vitamin E and Vitamin C contents. It protects the heart from cardiovascular diseases. It is used as a tonic for the kidney, spleen, stomach and lungs. It is also used to treat psoriasis, bunions, and muscle pains.

DMAE is an organic compound also known as dimethylaminoethanol, Deanol, beta – dimethylaminoethyl alcohol or N, N-dimethyl-2-aminoethanol; a biochemical precursor to the peripheral and central nervous systems’ neurotransmitter acetylcholine, which is also one of the many neurotransmitters in the autonomic nervous system and furthermore the one and only active neurotransmitter in the somatic nervous system, as well as in all autonomic ganglia. DMAE is related to choline and is deemed to have nootropic properties. It seems that supplements containing DMAE, which have gained popularity in recent times, improve the energy levels, promote relaxation during sleep and improve memory and learning capabilities. In athletic and body building circles, athletes use DMAE to shorten the recovery time after demanding trainings and to improve the overall athletic performances.

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Garlic belongs to the onion group and is a cultivated plant. It is grown in the Latin countries. The Garlic leaves are narrow, long and flat and the bulb comprises of bulblets that is referred to as cloves. All these cloves are enclosed within a skin in a white sac. Garlic is not only significant for medicinal purpose, but is also used widely for seasoning. Garlic is common ingredient in Europe and is consumed largely in the regular diet. Garlic contains stimulant and stomachic properties that are useful for diuretic, diaphoretic, stimulant and expectorant. The healing powers are marvelous. Garlic juice also serves as suppuration in wounds. Garlic is said to avert cattle anthrax. Earlier garlic was used for leprosy. Garlic syrups are appropriate for asthma, coughs, lungs disorders, chronic bronchitis and for breathing difficulty. Garlic is seasoned with all types of food mainly because it is known for its medicinal powers.

Green Tea Extract, a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. Green tea extract helps with thermogenesis and aids in the metabolism of fat. Green Tea has been used for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects, especially in obese individuals with hypertension and other cardiovascular complications.

Lactobacillus Acidophilus is a friendly bacteria. This is considered friendly as they are healthy bacteria inhabiting the vagina as well as intestines and protect the growth or entrance of organisms causing diseases. The Lactobacillus acidophilus is acquired by various mechanisms. For instance, breaking of food by Lactobacillus acidophilus results in producing hydrogen peroxide, lactic acid as well as other byproducts, and there by make the environment hostile for organisms that are undesired. Lactobacillus acidophilus produces an enzyme called lactase that is useful in breaking the lactose into simple sugars. People lacking lactose are unable to produce this enzyme and result with symptoms such as bloating and gas. Lactobacillus acidophilus aids digestion as well as suppresses diseases causing bacteria. This is also useful in chronic constipation treatment. Lactobacillus acidophilus alleviates irritable bowel syndrome and also reduces bladder inflammation. It certainly improves the lactose absorption. Consuming milk or yogurt having lactobacillus improves the immune response naturally. As it also cures respiratory infections like bronchitis, pneumonia and sinusitis, additional research is expected.

Salmon Oil contains omega-3 fatty acids and has many health benefits. It is a good source of boosting levels of HDL (good cholesterol) in blood and reducing cholesterol which isn't good for health. Salmon oil is beneficial for people suffering from heart ailments. It prevents cardiovascular diseases and provides protection against heart attack. Salmon oil supplies essential nutrients to the body and can be beneficial for eyesight. It helps ease inflammation. essential fatty acids in salmon are helpful in reducing symptoms of diseases like gallstones, asthma, arthritis, psoriasis, atherosclerosis, and Crohn’s disease. It also assists in preventing prostrate cancer and reducing chances of breast cancer.

Soy- A number of studies have showed effectiveness of soy in decreasing the risk of breast, colon, and prostate cancer. Soy contains many natural components that help protect against colon cancer. The soy components that provide protection against colon cancer are called isoflavones and saponins, which are found in soyfoods like soynuts, soymilk, and yellow and green soybeans. Research has shown that soy protein rich foods can also protect against prostate cancer by assisting promotion of healthier prostate tissues. Soy is rich in dietary fiber and have a low glycemic index enabling it to stabilize the levels of blood sugar. It also helps prevent heart diseases. Foods with high levels of soy protein are good for heart and also make bones strong.

Wheatgrass Extract refers to the young grass of the common wheat plant. Extracts of wheatgrass are produced by juicing or drying wheat grass. It is claimed to provide many health benefits. Wheatgrass extracts are available as tablets, frozen juice and powder. It is claimed that wheatgrass extracts helps blood flow, in prevention of cancer, digestion and general detoxification of the body. Wheatgrass is also thought to contain Vitamin B12, a vital nutrient. However, B12 is not contained within wheat grass rather it is a byproduct of the microorganisms living on the plant. If plants are washed prior to consumption the water soluble B12 will be removed.