Fiber is a material that is similar to a thread in length. They are either in separate extended pieces or as unbroken filaments. There main purpose is to hold tissues in the bodies of animals and plants. Hence, are very important from the point of biological research. Humans can use fiber for a diverse number of things. Some of the most common uses of fiber are for manufacturing other materials. Fiber is also used as a part of composite materials. Filaments, string and rope can also be made by spinning fiber. To make paper and felt, fiber is matted into sheets. There are a number of natural fibers available to humans. Fibers produced by plants, animals or geological process are termed as natural fibers. Wood fiber, animal fiber, vegetable fiber and mineral fiber are various forms of natural fiber.

Malpighia Glabra is a shrub in the genus Malpighia and family Malpighiaceae. It is also known as Acerola, Barbados cherry and West Indian Cherry. It is commonly found in United States, Brazil, Peru, Ghana, Ethiopia, Zanzibar, Madagascar, Sri Lanka, Taiwan, Canary Islands, India, Java, Hawaii, and Australia. It is commonly grown as an ornamental plant. Malpighia Glabra is very high in vitamin C (ascorbic acid) content. It is used in supplements because of its high vitamin C content and anti oxidant properties. It is also a popular bonsai subject due to its small leaf, fruit and fine ramification.

Sodium is part of the extracellular fluid of many multicellular creatures, not least mankind. It is needed for instance in nerve conduction and to balance the acid levels in the body. It is necessary for the functioning of organs such as the liver, intestine and kidneys in their work of ridding the body of toxins However there is an optimum intake. Above this there are problems such as a rise in the blood pressure. Also an excess of salt in the diet will draw fluid out of the cells by the process of osmosis. On the other hand a lack of sodium will lead to too much water in the body the brains cells will actually be flooded.

Vitamin C is an obvious essential nutrient and a deficiency of this will cause scurvy. It is also an antioxidant and acts as an electron donor for eight different enzymes.