Cinnulin is derived from the extract of Cinnamonum burmannii or more commonly referred to as Cinnamon. Traditionally, it is used for curing common colds and minor digestive problems. Cinnulin contains procyanidin that helps the body metabolize glucose. It aids in controlling and maintaining the blood sugar level which benefits diabetic patients. This also helps in utilizing glucose as energy fuel. It promotes the development of lean muscle tissues and aids in reduction of body fats. It also helps in lowering the low density lipoprotein (LDL) or bad cholesterol level. It lowers systolic blood pressure and prevents the risk of heart attacks and other such cardiovascular problems.

Creatine Ethyl Ester, commonly abbreviated to CEE, is a nutritional supplement that is deemed to aid athletes, body builders in particular, with development of muscle tissues and in improving the overall athletic performance. It is a form of creatine that is immediately formed back to regular creatine in the human body. The ethyl ester variant has proven to have a faster absorption rate as well as a longer durability within the human body, the so called half life, when compared with the regular creatine monohydrate. Due to recent disputes in the efficacy of CEE, other forms of creatine supplements have been preferred, such as Di-Creatine Malate and Tri-Creatine Malate. Creatine is in every case the compound supplemented, which is proven to boost the lean muscle mass and improve muscle strength as well as the athletic performance.

Creatine Monohydrate supplements received wide popularization the early nineties of the twentieth century although already in the early years of the century proof existed that the muscle content could be boosted by the ingestion of creatine. The scientists discovered shortly thereafter the importance of creatine phosphate and the research did not stop there. While some weak supplements were available before 1992, with the introduction of Phosphagen into the supplement market, one of the most important products for the body building community has been created. Ever since then, creatine supplements have been changed and amended, improving the bioavailability and absorption properties. Currently there is a new version of the most popular supplement version, creatine monohydrate. Micronized creatine is this new product and it promises much quicker digestion and utilization.

Di-Creatine Malate is a dietary supplement of creatine made for the athletic and body building community with the purpose of boosting the athletic performance, preferably a high intensity training exercise. Creatine is a well known supplier of energy to the skeletal muscles. By mixing the malic acid with two creatine molecules it is believed that a better bioavailability is reached, besides the involvement of malic acid in the Krebs energy circle. The endurance as well as the recovery of the athlete is improved by the ingestion of Di-Creatine Malate, furthermore, it is believed that the immediate power as well as the free testosterone levels can be increased. Research and studies have shown that creatine does raise the total body weight, muscle power, brain function, overall athletic performance, as well as promote lean body mass and endurance.

L-Citrulline Malate- Citrulline is and alpha amino acid that derives its name from watermelon, or rather the Latin word for watermelon, citrullus. This organic compound is one of the main intermediates in the urea cycle. The L-Citrulline Malate is actually a form of citrulline that has been identified as potentially as strong performance enhancing athletic supplement as creatine. The citrulline is derived from watermelons, the malate seems to be taken from apples. Malates are esters and salts of malic acid, an organic compound and dicarboxylic acid. A recent study has found out that citrulline has the capability to relax blood vessels, with the additional properties such as increasing the libido. It seems that citrulline is converted by the body to arginine, which is a known nitric oxide booster.

L-Glutamine- Glutamine is an amino acid which is responsible for a multitude of biochemical functions in humans. L-Glutamine is generally found in dietary sources such as chicken, beef, eggs, milk and dairy products, fish, spinach, wheat, parsley, cabbages, beans and beets. Glutamine is apparently the most common amino acid occurring naturally, furthermore this non essential amino acid is one of just a few, which are able to directly cross the blood brain barrier. In the human body, L-Glutamine is found in the skeletal muscles, but also in the blood. Besides the vital biological functions, such as fuel for brain, blocking cortisol induced protein catabolism, immune function assistance, protein synthesis and in DNA synthesis, L-Glutamine is used as a supplement for ailing and injured, improving recovery, but also as muscle growth agent in body building and athletic circles.

L-Isoleucine is an essential alpha-amino acid that is considered both, a ketogenic and a glucogenic amino acid. Since that L-Isoleucine is an essential amino acid, it cannot be synthesized by the body, therefore it needs to be ingested. The primary source of L-Isoleucine is as a component of proteins. It has become a prominent component of nutritional supplements, mostly with the body building and similar athletic communities, where it is believed that L-Isoleucine has the capability to increase endurance, but also to repair muscle tissue. It has been observed that L-Isoleucine ingestion allows power athletes to recover easier from very tough trainings and exhausting activities. This branched chain amino acid is one of the three main BCAA in the body, the other ones being valine and leucine.

L-Leucine, is an alpha amino acid which is extremely essential in the everyday functioning of the body. Leucine is also an essential amino acid, meaning that the human body cannot synthesize it and it has to be ingested. And is found in brown rice, nuts and whole wheat bread products. L-Leucine as an essential amino acid increases the synthesis of muscle protein and thus slows the degradation of muscle tissue. L-Leucine is also utilised in the liver, adipose tissue and muscle tissue. Simply put, L-Leucine supplies the body with energy when engaging in an athletic activity, it preserves the glucose stored in muscle tissue and it works to heal bone, skin and muscle tissue. It is also a ‘limiting nutrient’ thus it helps the body make use of the proteins ingested. Leucine deficiency can lead to depression, muscle weakness, low energy etc.

L-Valine is the third branched chain amino acid and is required for muscle metabolism, repairs and regenerates tissue, and maintains the body's nitrogen level. It also is used as a muscle energy source and preserves the use of glucose.

Potassium Phosphate is the coined or generic name for phosphate ions and potassium’s salt which is classified into three different substance; Monopotassium phosphate, Dipotassium phosphate and tripotassium phosphate. Monopotassium phosphate is commonly used in fertilizers, fungicides and several food additives. Among the other types of Potassium Phosphate, Monopotassium phosphate is considered as the soluble salt. On the other hand, Dipotassium phosphate is also used in fertilizers, food additives and as a buffering agent but compared to Monopotassium; it is also a soluble salt but is high in water content like tripotassium phosphate. Generally, all types of Potassium Phosphate are frequently used as fertilizers and food additives and though they might differ in some area, almost all of them bear the same quality with one another.