Alpha Lipoic Acid is a naturally occurring anti-oxidant that can be found naturally in meats and vegatables such as spinach. Its primary function is liver support and is integral in producing glutathione. Glutathione is an important liver enzyme that dissolves toxic substances that the liver filters out. In its antioxidant role, Alpha-Lipoic acid binds to free radicals and prevents them from destroying or damaging cells. Alpha-Lipoic acid helps vitamins C and E work more efficiently and in supplement form is included because it helps encourage liver detoxification. People with diabetes or hyperglycaemia benefit from Alpha-Lipoic acid as well as those with high cholesterol or hardening of the arteries.

Bee Pollen, a highly nutritious compound made from the pollen of flowers. Bee pollen is food for young bees and is about 40% protein. Much of the protein in bee pollen comes from free form amino acids.

Eleuthero- Eleuthero is a species of woody and small shrub in the family of Araliaceae native to North-eastern Asia. Eleuthero root possesses a range of medical properties, such as memory improvement, increased endurance, immunogenic, anti inflammatory, radiological protection and chemoprotective etc. If it is taken regularly, it can enhance immune function, promotes improved physical and cognitive performance, decreases cortisol levels and reduces inflammatory response etc. Many human studies suggest that Eleuthero root has been effectively used to treat the bone marrow suppression that is caused by radiation or chemotherapy, insomnia, angina, hypercholesterolemia, poor appetite and neurasthenia with headache.

Fenugreek is an herb and a spice, whereby the leaves are used as an herb and the seed as spice. Historically the use of fenugreek can be traced back to 4000 BC in Iraq, Bronze Age Kingdom of Judah, and was found in desiccated form in the tomb of Tutankhamen. The use is very widespread, from being a common ingredient in curry, to the inexpensive use as a maple syrup surrogate product ingredient in the United States, this herb and spice has found its way into many cuisines all over the world. Fenugreek seeds were used in the traditional Chinese medicine bearing the name Hu Lu Ba. They contain considerable amounts of the polysaccharide galactomannan, but also diosgenin, yamogenin, togogenin, neotigogens and gitogenin. Further components are volatile oils, mucilage and alkaloids, including trigonelline and choline.

Glucosol.

Green Tea Extract is utilized to increase fat metabolism as well as aide in weight loss and weight loss management.

Gymnema Sylvestre has been naturally found in southern and in central India and here they are utilised in traditional medicines for about 2000 years. In the historical Indian text, this is called as gurmar, where this word means sugar destroyer that provides an indication that these are used in the medicine. This is utilised for reducing the glucose absorption which takes place inside your body and even declines the foods sweetness, this could be best suited for those people who want to reduce their weight as well as for those who wants to decline the sugar level which is present in the blood. This is also utilised in Ayurvedic medicine.

Panax Ginseng (Asian ginseng), which is also called as Korean ginseng and Chinese ginseng, belongs to the same Araliaceae family that American ginseng and Siberian ginseng belong to. It is harvested in the fall and the root of plants, preferably above six years of age, is used for treating various conditions. These include erectile dysfunction, male infertility, and chronic fatigue syndrome. It is also believed that prolonged use of Asian ginseng can alleviate risk of some forms of cancer. However, failing to take it in recommended amounts may lead to certain side effects too and in rare instances, cause over-stimulation and insomnia. The risk of over-stimulation as well as gastrointestinal upset can be more if it is taken along with caffeine. Some women have also experienced menstrual abnormalities and breast tenderness after prolonged use of Asian ginseng.

Royal Jelly, sometimes called bee’s milk, is a thick and creamy liquid that is secreted from the hypopharyngeal glands in the heads of worker bees and then fed to all larvae in the colony, as well as to adult queen bees. It is composed of 67% water, 12.5% crude protein, 11% simple sugars, 5% fatty acids, many trace minerals and some enzymes. Trace amounts of Vitamin C exist, as well as antibacterial and antibiotic components. There happen to be no fat soluble vitamins in royal jelly, such as Vitamins A, D, E, or K. It is thought to stimulate growth of glial cells and neural stem cells in the brain, and also to be an immunomodulatory agent in Graves’ disease. Some testing shows it to be cholesterol-lowering, anti-inflammatory, wound-healing and to have antibiotic effects though these effects are in minimal when royal jelly is ingested by humans. It is said to increase the appetite and also to aid general vigor. Royal jelly may cause allergic reactions in those already prone to allergies, such as hives, asthma, and even fatal anaphylaxis.

Vanadium, a mineral found naturally in the body that helps to balance blood sugar levels and aids in the release of energy. Vanadium is probably essential to growth and involved in fat metabolism.