D-Biotin is completely absorbed by the body. It is also commonly known as Vitamin B7, and is accessible in little amounts in a lot of foods. The highest amount of D-Biotin can be found in barley, soy, milk, pancreas, kidney, liver, egg yolk and brewer’s yeast. D-Biotin is concerned with the utilization, tolerance, and metabolism of glucose. It also lowers the insulin resistance. D-Biotin is required for synthesis of fatty acids and propionate metabolism. It is also believed to have abilities of ant oxidation. It is mostly active in the body, and deficiencies are rare. Recommended doses of D-Biotin (under 10 mg per day) show no side effects.

R-Alpha Lipoic Acid is the only antioxidant that is soluble in both fat and water, which means it can access all parts of the cell. This gives it the ability to trap free radicals. It is one of the few substances that can cross the blood/brain barrier to enter the brain and go directly where it is needed most. Alpha Lipoic Acid supplementation causes increased levels of glutathione, which assists the body in disposing of toxins. This is vital because glutathione protects the brain from free radical damage. Decreased glutathione levels in the brain are liked with brain disorders like stroke, dementia, Parkinson’s and Alzheimer’s disease. It also speeds up removal of glucose from the blood. Recent studies suggest that R-Alpha Lipoic Acid boosts antioxidant defenses in HIV-positive people.